The Boutique Chalet Company

The Telegraph | Nov 2017

Oriental food lovers will salivate over Nick’s Kaiseki menu – multiple taste sensations include scallop sashimi with grilled prawns and yuzu aioli..

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Andy Ashwin

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Oriental food lovers will salivate over Nick’s Kaiseki menu – multiple taste sensations include scallop sashimi with grilled prawns and yuzu aioli..