The Boutique Chalet Company
Kaiseki, The Boutique Chalet Company

THE CONCEPT

Kaiseki is The Boutique Chalet Company’s Japanese Fusion Restaurant serving contemporary Japanese cuisine in the heart of the French Alps.

As part of your stay in any of our Exclusive Collection properties you can enjoy this multi-course tasting menu of 5 to 10 dishes based on the Kaiseki principles.

THE EXPERIENCE

Made from the freshest ingredients, using specific cooking skills and techniques, Kaiseki is internationally recognised as being one of the most prestigious of all dining experiences. It has, at its core, a deep rooted set of philosophies and guidelines, many of which influenced western chefs’ approaches to cuisine and the Art of Dining.

Sample this tradition from the luxury of your alpine home, experiencing Japanese traditions and cuisine as part of your luxury ski holiday.

KAISEKI  – only at The Boutique Chalet Company

SAMPLE MENU

(Sample menu for reference only. Exact courses and wine pairings are subject to change.)

california sushi roll
wasabi mayo
pickled ginger
soy & lime dipping sauce

Prosecco Bel Star (Italy)

Kaiseki, The Boutique Chalet Company

bonito & kombu scallop sashimi
panko prawns
trout roe
yuzu mayonnaise
chili
coriander

Domaine Paul Thomas  ‘Les Comtesses’ (France)

Kaiseki, The Boutique Chalet Company

miso soup
edamame tofu
wakame seaweed
spring onion

Allram Gruner Veltliner Strassertaler (Austria)

Kaiseki, The Boutique Chalet Company

pork & vegetable gyoza
ponzu dipping sauce
asian slaw

Domaine Mucyn Les Entrecoeurs Rouge (France)

Kaiseki, The Boutique Chalet Company

smoked teriyaki duck breast
duck broth
braised daikon
pickled shallot
shiitake mushrooms

Veyrat La Tikal Rousse (France)

Kaiseki, The Boutique Chalet Company

plum wine & lychee jelly
green tea doughnut
lime sorbet
passion fruit coulis

Telmo Rodriguez MR (Spain)

Kaiseki, The Boutique Chalet Company

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