The Boutique Chalet Company

Food is one of our passions here at The Boutique Chalet Company. Our mouths are always watering at the sight of the delicious creations prepared by our talented chefs. It is hard for any of our team to resist nibbling on a slice of left-over cake or ‘testing’ a spoonful of rich, creamy velouté.

Our phones are always at hand, ready to snap a quick picture of a slate of delicate canapes before they are whisked from kitchen to fireside, or of the beautifully laid table at afternoon tea.

Here are just a few of the gastronomic delights that our guests have been treated to this season by our culinary team; Chris, Dusan and Emmanuel.

Breakfast | vibrant fresh fruit platter, home-made granola yoghurt pots | Fried egg on chorizo hash

Afternoon Tea | Rustic Savoyarde tart | Chocolate brownie cake with berries

Canapes | Bruschettini | Asparagus twirls, hollandaise drizzle

Starter | Beef carpaccio | Smoked salmon, watercress mousse

Main | Lamb fillet, spinach gnocchi, baby vegetables

Dessert | Chocolate fondant | Rich chocolate and raspberry torte

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Author

Sarah Hamblin

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