The Boutique Chalet Company

Chef’s Summer Kitchen @ Twenty26

Chef’s Summer Kitchen @ Twenty26

Chalet Twenty26, Morzine

RESERVATIONS

+33 4 85 80 05 80

info@chalettwenty26.com

CHEF’S SUMMER KITCHEN 

Signature weekly menus at Twenty26, Chef’s Summer Kitchen is a unique alpine dining experience with dishes inspired by our very own organic vegetable gardens, the changing alpine seasons, and of course, head chef, Nick Lyon Dean.

SAMPLE MENU  

Mushroom Arancini, Pickled Mushroom & Basil Oil

Goats Cheese Profiteroles, Honey & Rosemary Glaze

Smoked Salmon Mousse, Dill Lavosh, Apple & Radish Slaw, Caramel Walnuts

Crispy Baby Squid, Garlic, Almonds, Lime Mayo

Breast of Duck, Grilled Polenta, White Onion Puree, Poached Fennel, Confit Fig

Dark Chocolate Torte, Marinated Raspberries, Pistachio Ice Cream

– 40 euros –

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SAMPLE MENU  

Pho, Scallop, Chili & Coriander

Cherry Tomato Gazpacho, Smoked Ham Pakora, Soused Vegetables, Potato Foam

Spiced Cod Loin, Onion Broth, Shiitake Mushrooms, Braised Leeks, Asparagus, Noodles

Rhubarb & Ginger Crumble Trifle

– 40 euros –

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Andy Ashwin

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