T H E C O N C E P T
Breakfast is the most important meal of the day and The Boutique Chalet Company does breakfast.
After the success of The Boutique Brunches in our summer restaurant, Twenty26, guests can now enjoy the best of The Breakfast Club during their winter stay.
In all our Exclusive Collection chalets you can now enjoy six different delicious Breakfast Club Classics throughout your holiday.
T H E M E N U S
All The Breakfast Club signature daily dishes have been designed by our Head Chef Nick Lyon Dean.
The Breakfast Club comprises a continental buffet, a selection of hot dishes, and a daily Breakfast Club special. They are the perfect way to start your day.
CHOOSE YOUR MENUS
Bircher muesli with macerated fruit and Greek yoghurt
Pink Grapefruit Half with fresh berries
Fruit Salad with lavender syrup and mint
A selection of breads, preserves, pastries, cereals and juices are available for self service.
Toast to order
Freshly Squeezed Orange to order
HOT BREAKFAST MAINS
The Breakfast Club Daily Special
Hearty Porridge with chef’s homemade rhubarb compote and Greek yoghurt, topped off with candied almonds
Grilled Streaky Bacon with Eggs cooked to your liking, served with toast, homemade tomato chutney and sautéed mushrooms.
Crushed Avocado on toast with slow roast harissa tomatoes, feta and watercress
SAMPLE DAILY SPECIALS
Sweetcorn & Spring Onion Fritters, Poached Egg, Tomato Salsa, Smoked Salmon
Eggs Benedict – Poached Eggs, Toast, Jambon Sec or Smoked Salmon, Hollandaise Sauce
Turkish Poached Eggs – Menemen Tomato Sauce, Wilted Spinach, Dill & Lemon Yoghurt, Toast
Nutella French Toast, Blueberry Compote, Mascarpone, Toasted Hazelnuts
American Pancakes, Berry Compote, Grilled Banana, Maple Syrup, Crème Fraiche
Breakfast Burrito – Tortilla, Scrambled Eggs, Chorizo, Mushroom & Red Peppers
LIKE TO KEEP THINGS SIMPLE?
If your appetite is more snowflake than snowball, or you like to keep things simple in the morning, then you can pick and choose from the A La Carte Breakfast Club menu. Choose from a selection of croissants and pastries, cereals and granolas, juices and fruits. However you roll, we’ve got breakfast covered.
– THE BREAKFAST CLUB –
Signature daily dishes designed by Head Chef, Nick Lyon Dean.