Kaiseki is The Boutique Chalet Company’s Japanese Fusion Restaurant serving contemporary Japanese cuisine in the heart of the French Alps.
As part of your stay in any of our Exclusive Collection properties you can enjoy this multi-course tasting menu of 5 to 10 dishes based on the Kaiseki principles.
Made from the freshest ingredients, using specific cooking skills and techniques, Kaiseki is internationally recognised as being one of the most prestigious of all dining experiences. It has, at its core, a deep rooted set of philosophies and guidelines, many of which influenced western chefs’ approaches to cuisine and the Art of Dining.
Sample this tradition from the luxury of your alpine home, experiencing Japanese traditions and cuisine as part of your luxury ski holiday.
KAISEKI – only at The Boutique Chalet Company
california sushi roll
soy & lime dipping sauce
Prosecco Bel Star (Italy)
bonito & kombu scallop sashimi
Domaine Paul Thomas ‘Les Comtesses’ (France)
Allram Gruner Veltliner Strassertaler (Austria)
pork & vegetable gyoza
ponzu dipping sauce
Domaine Mucyn Les Entrecoeurs Rouge (France)
smoked teriyaki duck breast
Veyrat La Tikal Rousse (France)
plum wine & lychee jelly
green tea doughnut
passion fruit coulis
Telmo Rodriguez MR (Spain)